Vatli Dal Recipe | Easy and Tasty Ganesh Chaturthi Recipe | गणेश चतुर्थी के लिए स्वादिष्ट व्यंजन

Vatli Dal is an easy and tasty Maharashtrian delicacy prepared as an offering to Lord Ganesha during the festival of Ganesh Chaturthi. It is prepared from soaked and ground chana dal.

KITCHEN EQUIPMENT:

Prestige Tez Mixer Grinder with 3 Stainless Steel Jars https://amzn.to/3ehAAIC

Ingredients: (1 cup = 200 ml)
1 cup raw split bengal gram/ chana dal
Water/ Paani for soaking the chana dal
1/3 cup Oil/ Tel
1/2 tsp mustard seeds/ rai
1/2 tsp cumin seeds/ jeera
3-4 green chillies/ hari mirch or as per taste
7-8 cloves of garlic/ lehsun peeled
1/2 inch ginger/ adrak peeled
8-10 curry leaves/ kadi patta
1/3 tsp turmeric powder/ haldi
A generous pinch of asafoetida/ hing
1 tsp salt/ namak or as per taste
3/4 tsp sugar/ cheeni or as per taste
Juice of half a lime/ adhe nimbu ka ras or as per taste
For garnishing:
Grated fresh coconut/ taaza kaddukas nariyal
Chopped Coriander leaves/ dhaniya patta

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