Useful Kitchen Tips in Hindi ये वीडियो देखने के बाद आप इन सब्ज़ियों के छिलके और बीज कभी नहीं फेंकेंगे

इस वीडियो में मैंने शेयर किये है कुछ किचन टिप्स जो आपके बहुत काम आ सकते है।
१. नींबू से ज़्यादा से ज़्यादा रस कैसे निकालें
२. तांबे के बर्तन कैसे चमकाएं
३. कद्दू के छाल की चटनी
४. तुरई के छाल की चटनी
५. लौकी के छाल की चटनी
६. पडवल / चिचिण्डा के बीजों की चटनी
७. अदरक और इलायची के छिलकों को कैसे इस्तेमाल करें

Link for Kitchen Tips- Part 1 on How to Store Vegetables below:

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To buy dosa tawa click: https://amzn.to/2MY7ote or https://amzn.to/2waMMqt
Cast Iron Frying Pan : https://amzn.to/3d24Nvh
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Okhli and musle/Kharal for Kitchen: https://amzn.to/3gdHe4B

Books by nutritionist Rujuta Diwekar that I would like to recommend:
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INGREDIENTS:
For Pumpkin Peel Chutney/ Kaddu ke Chaal ki Chutney: (1 cup = 200 ml)
1 cup Pumpkin peels/ Kaddu ki Chaal
1 tbsp Oil/ Tel
1 tsp split Chickpeas/ Chana Dal
1/2 tsp split Black lentil/ Urad Dal

1/2 tsp Sesame seeds/ Til
1 Dry Red chilli/ Sukhi Lal Mirch
A pinch of Asafoetida/ Hing
2 tbsp Fresh Coconut/ Taaza Nariyal
1/2 tsp Salt/ Namak or as per taste
1 tsp Tamarind/ Imli

2/3 cup hot Water/ garam Pani or as required
2 tsp Jaggery powder/ Gud or as per taste

For Tadka:
1 tsp Oil/ Tel
1/4 tsp Mustard seeds/ Rai

2-3 Curry Leaves/ Kadipatta
A few Coriander Leaves/ Dhaniya Patta for garnishing (Optional)

For Ridge Gourd Peel Chutney/ Turai ke Chaal ki Chutney
Peel of 1 medium sized Ridge Gourd/ Turai (approx. 2 tbsp)
1 Green Chilli/ Hari Mirch or as per taste
1 tsp Oil/ Tel
2-3 tbsp
Fresh grated Coconut/ Taaza Nariyal
1 tbsp Coriander Leaves/ Dhaniya Patte

3-4 cloves of Garlic/ Lehsun
1/2 tsp Salt/ Namak or as per taste
1/2 tsp Sugar/ Cheeni or as per taste
2 tsp Lime Juice/ Nimbu ka ras

For Bottle Gourd Peel Chutney/ Lauki ke Chaal ki Chutney:
Grated peel of large1 Bottle Gourd/ Ek badi Lauki ki chaal
1 tsp Oil/ Tel
1 Green Chilli/ Hari Mirch or as per taste
1/4 tsp Turmeric powder/ Haldi
1 tsp Sesame seeds/ Til
2-3 tsp coarsely ground Peanuts/ Mungfali ke daane
1/2 tsp Salt/ Namak or as per taste

For Snake Gourd Seeds Chutney/ Padwal (Chichinda) ke Beej ki Chutney:
4 tsp Snake Gourd seeds/ Padwal (Chichinda) ke beej
1 tsp Oil/ Tel
1 Green Chilli/ Hari Mirch or as per taste
1/2 tsp Sesame seeds/ Til
1 tsp Peanuts/ Mungfali ke daane

5 tsp Fresh grated Coconut/ Taaza Nariyal
2 tsp Lime juice/ Nimbu ka ras
1/2 tsp Salt/ Namak or as per taste
1/2 tsp Sugar/ Cheeni or as per taste
Happily Veg is all about relishing vegetarian food. It is a channel to watch and learn to cook simple, delicious and nutritious vegetarian recipes.

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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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