Sindhi Kadhi Recipe in Hindi with Go Vegan Life | सिंधी कढ़ी बनाने की विधि

Sindhi Kadhi is one of the specialities of Sindhis. It is delicious and extremely healthy with a variety of vegetables. Serve it with steamed rice for a yummy meal 🙂

Please find below the link for Juhi’s channel Go Vegan Life
https://www.youtube.com/channel/UCFuAfAnhWaMBAaSKdt2t-KQ

Ingredients for Sindhi Kadhi
For making the kadhi:
2 tbsp oil/ tel
1 tsp mustard seeds/ rai
1 tsp cumin seeds/ jeera
2/3 cup gramflour/ besan
1/4 tsp asafoetida/ hing
4 cups water/ paani
Salt to taste/ swaad anusar namak
1 tsp turmeric powder/ haldi
1 tsp red chilli powder/ lal mirch powder or as per taste
7-8 curry leaves/ kadi patta
4-5 nos. ivy gourd/ tindi/ tendli/ kundru
4-5 nos. okra/ ladies’ finger/ bhindi
5-7 medium sized cauliflower florets/ gobhi ke tukde
5-7 pieces of brinjal/ baingan ke tukde
1 large sized potato/ aloo
5-6 nos. cluster beans/ gavar ki fali
1 large sized tomato/ tamatar
6-8 nos. kokum depending on the size
A few chopped coriander leaves/ dhaniya patta for garnishing

For the tempering/ tadka (optional):
1 tbsp oil/ tel
¼ tsp mustard seeds/ rai
¼ tsp cumin seeds/ jeera
¼ tsp red chilli powder/ lal mirch powder

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