Rajgira Paratha/ Amaranth Paratha recipe राजगिरा पराठा रेसिपी (in Hindi)

Rajgira Paratha or Amaranth Paratha is a flatbread prepared from Rajgira/ Amaranth flour especially during fasting in India. Serve it with Aloo Jeera subzi for vrat and/ or plain curd.

Check out our other Vrat/ Fasting recipes below:
Rajgira Halwa recipe for vrat

Shakarkandi ke Gulab jamun
https://youtu.be/Hrru3_SGSW

Aloo Jeera subzi for vrat

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Read recipe: http://happilyveg.com/rajgira-paratha-recipe-amaranth-paratha/

Ingredients for Rajgira Paratha recipe:

1 1/2 cup Rajgira flour (1 1/4 cup for making the dough and the rest for rolling the parathas) Note: 1 cup = 250 ml
3 medium sized potatoes
1 inch piece of ginger peeled and chopped
2 green chillies chopped
2 tbsp fresh coriander leaves chopped
1/2 cup oil
3/4 tsp rock salt/ sendha namak or as per taste

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