Paneer Butter Masala Recipe in Hindi | स्वादिष्ट पनीर बटर मसाला बनाने की आसान विधि

Paneer Butter Masala is one of the most popular Paneer recipes and it goes very well with Tava Paratha, Roti, Phulka and Naan.

Paneer, also known as cottage cheese in the west, is very nutritious. It is a good source of Protein, Vitamin B12, Potassium and Selenium and a very good source of Riboflavin, Vitamin D, Calcium and Phosphorus. So make it a part of your diet and stay healthy especially if you are a vegetarian like me 🙂

Ingredients:

For tomato and cashew nut puree:
3 large sized tomatoes or 4 medium sized tomatoes
18 to 20 cashew nuts
½ cup hot water for soaking the cashew nuts

For making Paneer Butter Masala gravy:
200 to 250 grams Paneer (cottage cheese)
1 tbsp oil + 1 to 2 tbsp Butter (salted or unsalted)
1 tej patta (bay leaf)
1 inch ginger (adrak) + 3 to 4 cloves of garlic (lahsun) – crushed in a mortar and pestle
1 inch ginger (adrak) – julienned (you may reserve a few for garnishing)
1 or 2 green chillies (hari mirch) – slit (you may reserve a piece or two for garnishing)
1 tsp kasuri methi (dry fenugreek leaves)
½ tsp red chilli powder
½ to 1 tsp garam masala
Salt as per taste
¼ to ½ tsp Sugar – optional (to be used if the tomatoes are sour)
1.5 cups water or as required
A few coriander leaves for garnishing

Happily Veg is all about relishing vegetarian food. It is a channel to watch and learn to cook simple, delicious and nutritious vegetarian recipes.

Follow us : #HappilyVeg
https://instagram.com/happilyveg/
https://www.facebook.com/HappilyVeg
https://twitter.com/happilyveg