Kanda Bhaji Recipe in Hindi, Onion Pakoda, स्वादिष्ट और कुरकुरे प्याज के पकौड़े बनाने की रेसिपी

For the uninitiated, Kanda Bhaji/ Pyaaz ke Pakore are spicy fritters made of Onion and Gram flour. Rainy season in India is the time when everyone wants their share of Kanda Bhaji/ Pyaaz ke Pakode and Masala Chai. But as always, we should eat everything in moderation.

Kitchen equipment:
Stainless steel Kadhai: https://amzn.to/2LOvd7x

Book:
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Ingredients:

2 medium sized Onions
1 cup gram flour (1 cup= 200 ml) or as required
1/4th tsp carom seeds/ ajwain
1/8 tsp turmeric powder/ haldi
1 tsp red chilli powder or as per taste
A pinch of asafoetida
1 tsp salt or as per taste
2 cups Groundnut Oil for frying

Read recipe: http://happilyveg.com/kanda-bhaji-recipe-onion-pakoda/

All about cooking oils by Rujuta Diwekar : https://youtu.be/wLSYHzuVv78

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