Healthy aur Tasty Chukandar ka Nashta | Beetroot Breakfast Recipe | Beetroot Dal Vada | Vadai Recipe

Healthy aur Tasty Chukandar ka Nashta | Beetroot Breakfast Recipe | Beetroot Dal Vada (Vadai) Recipe

Check out the videos below to know more about cooking oils and utensils
https://www.youtube.com/watch?v=wLSYHzuVv78&t=5s
https://www.youtube.com/watch?v=f_F0wIGfTzg&t=2s

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Cast Iron Frying Pan : https://amzn.to/3d24Nvh
Iron Tawa: https://amzn.to/2XobK3f
Prestige Tez Mixer Grinder with 3 Stainless Steel Jars https://amzn.to/3ehAAIC
Hawkins Stainless Steel pressure cooker (2 litre) https://amzn.to/2R4dv1w

Ingredients (1 cup = 200 ml)
1 cup split Chickpeas/ Chana Dal
1/2 cup split Pigeonpeas/ Toor Dal
1 small to medium sized Beetroot/ Chukandar
1 Dry Red Chilli/ Sookhi Laal Mirch
1 inch Ginger/ Adrak peeled and finely chopped
2 Green Chillies/ Hari Mirch finely chopped
7-8 Curry Leaves/ Kadi Patta finely chopped
1-2 tbsp chopped Coriander leaves/ Dhaniya patta
1 tsp Aniseed/ Saunf
A few drops of Lime juice/ Nimbu ka ras
1 1/2 tsp Salt/ Namak or as per taste
1/8 cup Rice flour/ Chawal ka aata (1 cup = 250 ml)
Oil/ Tel for frying

#Beetrootvadai #Beetrootbreakfastrecipe #chukandarnastarecipe