Gujarati Dal Recipe in HINDI | खट्टी मीठी गुजराती दाल की रेसिपी
Description :
Gujarati Dal is a sweet and sour lentil preparation peculiar to the state of Gujarat in India. It is easy to prepare and tastes delicious. I have used Toor/ Arhar Dal for preparing it.
KITCHEN EQUIPMENT
Stainless Steel Tope Set: https://amzn.to/2yp3R4W
Hand Blender: https://amzn.to/3hYYiw9 or https://amzn.to/38b0xYM
Ravi / Mathani https://amzn.to/2NtVdGn
Ingredients:
1/2 cup Toor/ Arhar Dal
1/2 inch grated Ginger/ Adrak
2 Green chillies/ Hari Mirch or as per taste chopped
1/2 tsp Cumin powder/ Jeera Powder
1/2 tsp Coriander powder/ Dhaniya Powder
1 medium sized Tomato/ Tamatar chopped
8-10 Curry leaves/ Kadi patta
2 pieces of Amsul/ Kokam
11/2 to 2 tbsp of Jaggery/ Gud
1/4 tsp Turmeric powder/ Haldi
1 tbsp Ghee
1/4 tsp Mustard seeds/ Rai
2 dry red chillies/ Sukhi Lal Mirch
A generous pinch of Asafoetida/ Hing
3/4 tsp Salt/ Namak or as per taste
3 cups of Water/ Paani or as required
Chopped Coriander leaves/ Dhaniya Patta for garnishing
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Rated 4.48
| Date Published | 2017-11-20 09:21:00Z |
| Likes | 141 |
| Views | 17409 |
| Duration | 0:03:02 |
