Crispy Karela Fry Recipe in Hindi, मज़ेदार करेला फ्राई बनाने की विधि, Karlyachi Bhaji

Karela Fry/ Kareleki Subzi is a very easy recipe and it tastes great. Though Karela/ Bitter gourd is a widely disliked fruit-vegetable due to it’s bitter taste, I am sure most of the people who try this recipe will like it 🙂

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Crispy Karela Fry Recipe, Karela Subzi, Karlyachi Bhaji

Recipe type: Side dish Cuisine: Indian
Prep time: 5 mins Cook time: 17 mins Total time: 22 mins
Serves: 2-3

Ingredients:

1 Karela/ Bitter gourd
2.5 to 3 tbsp oil
A generous pinch of asafoetida
1/2 tsp salt or as per taste
1/8 tsp turmeric powder
1/4 tsp red chili powder
1/4 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp sugar
A few drops of lime juice
Coriander leaves for garnishing

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