Bhogichi Bhaji Recipe | Maharashtrian Mix Veg Subzi for Sankranti | भोगी की सब्ज़ी

This Mix Veg Subzi especially prepared for the festival of Bhogi in Maharashtra, India is very delicious and nutritious. The festival of Bhogi is celebrated in various parts of India just before the festival of Makar Sankranti. This yummy subzi is served with Bajra Roti/ Bajri chi Bhakri which is sprinkled with sesame seeds.

Bhogichi Bhaji Recipe, Bhogi Subzi, Mix Vegetable for Bhogi

Ingredients for Mix Vegetable for Bhogi/ Bhogi chi Bhaji:

Note: 1 cup = 200 ml
3 medium sized Brinjals/ Baigan
1 medium sized Potato/ Aloo
1 small Onion/ Pyaaz (optional)
1/2 cup chopped Carrot/ Gajar
1/2 cup fresh Green Chickpeas/ Hara Chana/ Harbara
1/2 cup fresh Green Peas/ Matar
1/2 cup Field Beans/ Pavta
1/2 cup flat Green Beans/ Papdi
1/3rd cup Peanuts/ Moongfali
5-6 Garlic cloves/ Lehsun
7-8 slices of Dry Coconut/ Sukha Nariyal
4 tablespoon Oil/ Tel
1/4 tsp Mustard seeds/ Rai
1/4 tsp Cumin Seeds/ Jeera
1/4 tsp Sesame seeds/ Til
1/2 tablespoon Maharashtrian Mix Masala/ Goda Masala
1 tsp Red Chilli powder/ Lal Mirch powder
1/2 tsp Cumin Powder/ Jeera powder
1/2 tsp Coriander Powder/ Dhaniya Powder
1/4 tsp Turmeric powder/ Haldi Powder
A pinch of Asafoetida/ Hing
1 tsp Salt or as per taste
1 3/4 cups Water/ Paani or as required

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