4 pakora recipes in Hindi | Kanda Bhaji, Palak Pakora, Moong Dal ke Pakode, Aloo Pakora, Bhajiya

४ तरीके के आसान और स्वादिष्ट पकोड़ा रेसिपी
Try these 4 easy Pakora/ Pakoda recipes and enjoy with chutney, tomato ketchup or masala chai. Bhajiya or Bhaji are savoury fried fritters prepared with gram flour (besan) and vegetables or lentils like potatoes, onions, spinach, whole moong dal, split lentils etc.

Rujuta Diwekar is well known nutritionist whose books are very easy to follow and have a lot of information about food wisdom of Indian culture. I love reading her books and I try to follow her fitness guidelines. So I am sharing her YouTube videos on cooking oils and Indian Food Wisdom below. Do check them out. Also I am sharing links for few of her books that I have read and liked. If you would like to buy them on amazon.in, please click on the links below:

Watch Nutritionist Rujuta Diwekar’s video about cooking oils https://youtu.be/wLSYHzuVv78
Rujuta Diwekar’s video on Indian Food Wisdom https://youtu.be/Sp1Hb_fFF84

Buy Rujuta Diwekar’s books by clicking on the links below:
PLEASE NOTE THAT THIS IS NOT A SPONSORED VIDEO.
1. Don’t Lose Your Mind, Lose Your Weight
https://amzn.to/2TTQxgP
2. Women and the Weight Loss Tamasha
https://amzn.to/2WdYyPo
3. Pregnancy Notes
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4. Notes for Healthy Kids
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5. The 12-Week Fitness Project
https://amzn.to/3d174Hj
6. Indian Superfoods: Change the Way You Eat
https://amzn.to/3aXFIA7

INGREDIENTS
For Kanda Bhaji/ Pyaaz ke Pakore:
2 medium sized Onions
1 cup gram flour (1 cup= 200 ml) or as required
1/4th tsp carom seeds/ ajwain
1/8 tsp turmeric powder/ haldi
1 tsp red chilli powder or as per taste
A pinch of asafoetida
1 tsp salt or as per taste
2 cups Groundnut Oil for frying

For Palak Pakore:
3/4 cup Besan/ Gram flour (1 cup= 200 ml)
12-15 Palak/ Spinach leaves
1/2 cup water or as required
1/4 tsp Ajwain/ Carom seeds
1/3 tsp Lal Mirch/ Red Chilli powder
1/2 tsp Namak/ Salt or as required
1/8 tsp Haldi/ Turmeric powder
A generous pinch of Hing/ Asafoetida
A generous pinch of Baking Soda
Tel/ Oil for frying the pakoras

For Moong Dal ke Pakore:
1 cup green moong dal/ hari moong dal (1 cup = 250 ml)
5-6 green chillies/ hari mirch or as per taste
6-7 garlic cloves/ lehsun peeled
1.5 inch ginger/ adrak peeled
1 tsp roasted cumin seeds/ bhuna hua jeera
1/3 tsp red chilli powder/ lal mirch powder
1/4 tsp turmeric powder/ haldi powder
A generous pinch of asafoetida/ hing
A generous pinch of baking soda (optional)
3/4 tsp salt/ namak or as per taste
2 tbsp finely chopped coriander leaves/ dhaniya patta
OIl/ tel for deep frying the pakoras

For Aloo Pakoda/ Batata Bhajji:
2 medium sized potatoes/ aloo
1/2 cup gram flour/ besan (1 cup = 250 ml)
1 tsp rice flour/ chawal ka aata
A little over 1/4 cup water/ paani
1/3 tsp carom seeds/ ajwain
1/2 tsp red chilli powder/ lal mirch powder
1/2 tsp salt or as per taste
1/8 tsp turmeric powder/ haldi
A generous pinch of asafoetida/ hing
A generous pinch of baking soda
Oil/ tel for frying the pakoras

#Pakorarecipes #Bhajiyarecipes

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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Artist: http://incompetech.com/