लोबिया की सब्ज़ी | Lobia Recipe in Hindi | Chawli Subzi

This is an easy recipe for delicious Lobia Subzi. Lobia is Black Eyed Pea and is known as Chawli. Serve this subzi with steamed rice for a healthy and delicious meal 🙂

1/2 cup black eyed peas/ lobia/ chawli (1 cup = 250 ml)
1 1/2 cup water/ paani or as required
1 tsp salt/ namak or as per taste
(used partly while cooking lobia and partly in the subzi)
1/3 tsp cumin seeds/ jeera
4-5 cloves of garlic/ lehsun peeled and crushed
1 inch of ginger/ adrak peeled and crushed
1 medium sized onion/ pyaaz finely chopped
1 large sized tomato/ tamatar finely chopped
1tbsp tomato puree (optional)
1/8 tsp turmeric powder/ haldi
3/4 tsp red chilli powder/ lal mirch powder or as per taste
A pinch of asafoetida/ hing
1 tsp coriander powder/ dhaniya powder
1/4 tsp garam masala
2 tbsp oil/ tel
A few chopped coriander leaves/ dhaniya patte for garnishing

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