गुजराती मेथी थेपला रेसिपी | Methi Thepla Recipe in Hindi – How to make Gujarati Methi na Thepla

Methi Thepla known as Methi na Thepla in Gujarati is a flat-bread made with wheat flour and fenugreek leaves as the main ingredients. It can be served with plain curd, pickle, chunda, potato subzi or Indian chai (tea). It makes for a healthy breakfast or meal.

Ingredients (1 cup = 250 ml)
2 cups whole wheat flour/ gehu ka atta +
wheat flour for rolling the theplas/ theple belne ke liye atta
1 cup chopped methi leaves/ kati hue methi ke patte
1 tbsp gram flour/ besan
3 tsp curd/ dahi
3-4 green chillies/ hari mirch
6-7 garlic cloves/ lehsun
1 inch ginger/ adrak
1 tsp salt/ namak or as required
Ingredients (1 cup = 250 ml)
1/4 tsp turmeric powder/ haldi powder
1/3 tsp red chilli powder/ lal mirch powder
3/4 tsp cumin powder/ jeera powder
3/4 tsp coriander powder/ dhaniya powder
A generous pinch of asafoetida/ hing
1/2 tsp sesame seeds/ til (optional)
3 tbsp oil/ tel for kneading the dough +
Oil/ Tel for cooking the theplas
1/2 cup water/ paani or as required

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