बनाएं स्वादिष्ट पालक के पकोड़े मिनटों में | Palak Pakora (Pakoda) recipe in Hindi | Palak Bhaji

Palak Pakoras are savoury spinach fritters. In India they are a favourite during the rainy season along with a hot cup of tea.

Click the link below for Indian masala chai (tea) recipe:

INGREDIENTS FOR PALAK PAKORA:
3/4 cup Besan/ Gram flour (1 cup= 200 ml)
12-15 Palak/ Spinach leaves
1/2 cup water or as required
1/4 tsp Ajwain/ Carom seeds
1/3 tsp Lal Mirch/ Red Chilli powder
1/2 tsp Namak/ Salt or as required
1/8 tsp Haldi/ Turmeric powder
A generous pinch of Hing/ Asafoetida
A generous pinch of Baking Soda
Tel/ Oil for frying the pakoras

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