Vankaya Tomato Pachhadi – Eggplant Tomato Chutney – Telugu Food

Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/vankayatomatopachhadi

Ingredients:

Brinjals – 380gms
Tomatoes – 500gms
Green Chilies – 9
Red Chilies – 3
Tamarind – Little
Fenugreek Seeds – 1/4tsp
Black Gram – 3tsps
Mustard Seeds – 1 1/2tsps
Turmeric Powder – 1/4tsp
Asafoetida – 1/8tsp
Salt to Taste
Coriander for Garnishing
Oil – 8tsps

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