Vankaya Kalchi Pachhadi – Roasted Eggplant Chutney – Andhra Recipes
Description :
Roasted Brinjal Chutney Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/vankayakalchipachhadi
Ingredients:
Brinjals – 580gms (3)
Black Gram – 1 1/2tsps
Mustard Seeds – 1/2tsp
Fenugreek Seeds – 1/8tsp
Extra Black Gram – 1tsp
Tamarind – Small Gooseberry Size
Salt to Taste
Turmeric Powder – A Pinch
Red Chilies – 3
Oil – 5tsps
Chopped Coriander – 3tbsps
Asafoetida – A Pinch
Roasting Brinjals:
1)On KumpatiPoyyi (Charcoal Stove)
2)On Gas Stove
3)In A Microwave Oven
On KumpatiPoyyi (Charcoal Stove):
Required Things:
Kumpati
Kerosene Oil – Few Drops
Match Box
KobbariPeechu (Dry Coconut Cover)
Small Cloth Piece
Charcoal
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Date Published | 2008-11-03 00:02:49Z |
Likes | 361 |
Views | 183020 |
Duration | 0:09:45 |
Yummy
Madam plz upload vankaya menthi kaaram
580 gms ఎలా వేస్తామండి…. ఈ grams బదులు వేరే పద్ధతి ఏమైనా చెప్తే బావుంటుంది.
gayatri vanta ellu tanx for nenu me channel lo chala recepies chudu chaestunna tanq
nice recipe
Aaha amogham…
Looks really mouth watering..
Meeru Cheppina vidhaanam chaala baagundi. Inka Indhulo pacchi velluli vesthe chaala baagunnu
wow that's really nice recipe…..