Vankaya Kalchi Pachhadi – Roasted Eggplant Chutney – Andhra Recipes

Vankaya Kalchi Pachhadi – Roasted Eggplant Chutney – Andhra Recipes

Description :

Roasted Brinjal Chutney Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/vankayakalchipachhadi

Ingredients:

Brinjals – 580gms (3)
Black Gram – 1 1/2tsps
Mustard Seeds – 1/2tsp
Fenugreek Seeds – 1/8tsp
Extra Black Gram – 1tsp
Tamarind – Small Gooseberry Size
Salt to Taste
Turmeric Powder – A Pinch
Red Chilies – 3
Oil – 5tsps
Chopped Coriander – 3tbsps
Asafoetida – A Pinch

Roasting Brinjals:

1)On KumpatiPoyyi (Charcoal Stove)
2)On Gas Stove
3)In A Microwave Oven
On KumpatiPoyyi (Charcoal Stove):

Required Things:

Kumpati
Kerosene Oil – Few Drops
Match Box
KobbariPeechu (Dry Coconut Cover)
Small Cloth Piece
Charcoal

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Rated 4.23

Date Published 2008-11-03 00:02:49Z
Likes 361
Views 183020
Duration 0:09:45

Comments

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  • Yummy

    Jayashree Lohiya December 12, 2018 5:10 pm Reply
  • Madam plz upload vankaya menthi kaaram

    shilpa Deshpandey November 12, 2018 5:23 am Reply
  • 580 gms ఎలా వేస్తామండి…. ఈ grams బదులు వేరే పద్ధతి ఏమైనా చెప్తే బావుంటుంది.

    Ra m October 23, 2017 2:33 pm Reply
  • gayatri vanta ellu tanx for nenu me channel lo chala recepies chudu chaestunna tanq

    Triveni Besapu August 20, 2017 9:06 am Reply
  • nice recipe

    sreedevi arcot April 26, 2017 10:26 am Reply
  • Aaha amogham…

    Sajida M September 1, 2015 3:57 pm Reply
  • Looks really mouth watering..

    Galata Galagala December 20, 2014 8:23 pm Reply
  • Meeru Cheppina vidhaanam chaala baagundi. Inka Indhulo pacchi velluli vesthe chaala baagunnu

    Sasikala Koppada November 30, 2013 2:56 am Reply
  • wow that's really nice recipe…..

    Madhu Mottala June 8, 2013 3:43 pm Reply

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