Vanga Pella Charu – Rasam with Sundried Ripe Egg-plant pieces – Indian Recipes – Andhra Telugu Food

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/vanga-pella-charu

Ingredients:

Water — 500ml
Vanga Pellu — 10gms (handful)
Tamarind — 15gms
Salt — To Taste
Turmeric Powder — 1/8tsp
Charu Podi (Rasam Powder) — 1tsp
Black Pepper — 1/4tsp
Oil — 3tsps
Fenugreek Seeds — 4
Mustard Seeds — 1/4tsp
Cumin Seeds — 1/4tsp
Asafoetida — A Pinch
Red Chili — 1 (Break Chili Into Small Pieces)
Curry Leaves — Few
Chopped Coriander — For Garnishing ================================================

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