Undrallu – Lord Ganesha’s Festival – Indian Andhra Recipes – Telugu Vantalu (100th Video)
Description :
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/cereal-items/undrallu
This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos. ================================================
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Rated 4.44
| Date Published | 2010-07-22 22:57:26Z |
| Likes | 1124 |
| Views | 489283 |
| Duration | 0:06:40 |
I don't Hv oven PLz tell how to steam easily
Super
Will try today and revert
Can it be made with idle rava? Pl advise
Very nice madam ur explanation is very clear
Thank you. And if we steam in cooker could you say the time.
nice
Nice
thank you
Thanks!!
for ganesh chaturdhi we did same. then my family members tasted. then they said wow delicious. thank you for giving a suggestion
tasty
hello gayatri garu nenu vundrallanu again enduku steam chesaru
Gayathri garu excellent videos. Please put a casual pic of yours. 🙂 Your description sounds more casual now. great job! Keep it up mam!
Hi Gayatri Gaaru many many Thanks for your Recipe andi ……………………..
Thanks Gayatri garu for this wonderful Undrallu recipe. Will definitely try cooking this simple recipe. Om Gam Ganapathaye Namaha ! Jaya Guru Datta !
im from karnataka and tried it for my andhra husband last year and doing it this year as well 🙂
thanks for the recipe gayatri garu,,my mother in law adds coconut also in this………but the way u presented it is very good ,thanks again
hai gayatri , I love u'r receipies thanks for guiding me
I'have some questions …can you make this with rice flour and an other thing is this to offer ganesha……. Because you can't do it if you must offer…. than maybe you can east it in the name of ganesha is what you trey to tell … salt is not alout to offer in prasada for not one gods forms but looks verry delicious to me
Hi Gayatri aunty, I love all ur recipes….Coming to Undrallu can I steam cook using rice cooker…..if so how much time…
my mom did tell me this recipe but you have made it much clear andi…thanks a ton,,,
Why dont you just stop watching her videos and look for your language videos…duh..
thanks! do you have a recipe for jilledi kaya (jaggery and coconut filled dumplings)
Hi Deepa…
I guess there is no rule in youtube that one should post all the recipes/videos in english only..Your comment only shows of your attitude nothing more than that.Get a Life Buddy
How to make rice rawa. Some recipes say soak rice overnight, dry and blend, sieve. Cannot I directly blend rice without soaking?
xcellent my sisiter. god bless you.
Thanks for the recipe Gayathri garu. You described it very well. Looking forward to make Undrallu for upcoming Vinayaka Chavithi.
How to make rice rawa at home gayatri gaaru ?
Wash and dry and grind
or
grind rice without washing and drying ?
too much dragging
thnx for the recipe looking for it for a long time. can u also plz show how to make palla talikallu and also if possible the rasam which we make with the left over water from cooking the channa dhal.