Totakoora Mamidikaya Pappu – Amaranth with Lentils & Raw Mango – Telugu Vantalu Andhra Vantalu

Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/lentils/totakooramamidikayapappu

Ingredients:

Pigeon peas – 1 Cup (100ml Cup)
Amaranth Leaves – 150gms
Raw Mango Pieces – 125gms {Take a mango and wash well and peel & chop into small pieces}
Green Chilies – 5 (Break each chili into 2 pieces)
Fenugreek Seeds – 1/8tsp
Black Gram – 2tsps
Mustard Seeds – 3/4tsp
Cumin Seeds – 3/4tsp
Red Chili Powder – 1tsp
Turmeric Powder – 1/4tsp
Salt to Taste
Asafoetida – 1/8tsp
Oil – 4tsps
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