Telugu Vantalu – Andhra Recipes – Majjiga Pulusu (Andhra Kadi)
Description :
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/majjigapulusu
This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos. ================================================
For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com
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Rated 4.23
| Date Published | 2009-09-06 23:00:01Z |
| Likes | 246 |
| Views | 192701 |
| Duration | 0:09:55 |
చాలా చాలా బాగుంది….
Madam what about onion cut pieces we are Mix it or not.
gayatri akka chala bagundhi……
mam super ga vunnai me vantalu mana bhramins ki chala usefull thanks mam meru ilsgay chala vantalu chayali
traditional ga vuntundhi meedhi
Nice mam.. but give receipe without oven plzz..
I tried many of ur dishes……all are very nice….
గాయిత్రి గారు మీ వంటలు చూడటానికి చాలా నీట్ గా క్వాలిటిగా ఉంటాయి
gayatri garu,, we lve ur recepies,, in a week minimum 3-4 types chusi chestham,,, meku gayatri akka ani kuda peru petamu…thank u…
@sujatarao123 Thanks for the encouragement. I prefer to discuss all relevant things in the video so that even beginners should find it convenient. for some experts in cooking they may look silly. However, I get the feedback that many youngsters are using my recipes as "Walk-along" recipe guide. They cook following the steps on their mobile or laptop!!!
Hello Gayathri garu…I love your recipes
.
good recipe. but vandatam kanna video chudatanike ekkuva time paduthundi.
baaga…. saga disaru.
humm ,, i think meeru ekkuva sepu saagateestunnaru ,.,. ufff
But i tried da dish its delicious
Excellant, while you do tempering I feel the smell and hungry….where is the Annam..the colour is superb.