Sorakaya Perugu Pachhadi – Sizzled Bottle Gourd Marinated in Spiced Curd

Exhaustive recipe text in English available on
http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/sorakayaperugupachhadi

Ingredients:

Bottle Gourd – 350gms
Coconut – Half Kernel
Curd – 500ml
Green Chilies – 13 Or To Taste
Ginger – 1/2″Piece
Curry Leaves – Few
Salt To Taste
Turmeric Powder – 1/4tsp
Bengal Gram – 3tsps
Black Gram – 2 1/2tsps
Fenugreek Seeds – 3 Seeds
Mustard Seeds – 1 1/2tsps
Cumin Seeds – 1tsp
Asafoetida – A Pinch
Oil – 5tsps
Coriander For Garnishing ================================================

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