Paneer Matar – Matar Paneer – Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes

A Party Dish with Paneer Exhaustive recipe text in English available on http://www.gayatrivantillu.com/non-south-indian-1/paneervahrehvah

Ingredients:

Paneer – 175gms
Frozen Green Peas – 100gms (1/2Cup)
Dried Fenugreek Leaves – 1/2Tbsp
Milk – 50gms (1/4Cup)
Onions – 2(60gms)
Tomato – 1(90gms)
Soya Chunks – 13
Cashew Nut Pieces – 1Tbsp
Ginger – Small Piece
Garlic – 1Small Clove
Cinnamon – Small Piece
Cloves – 2
Black Cardamom – 1
Star Anise – 1/2Piece
Caraway Seeds (Shahjeera) – 1tsp
Take caraway seeds, cinnamon, cloves, black cardamom and star anise into a plate & keep it aside.

Turmeric Powder – 1/4tsp
Red Chili Powder – 1 1/2tsps
Coriander Powder – 3/4tsp
Rostaed Cumin Powder – 1/8tsp
Take red chili powder, turmeric powder, coriander powder and roasted cumin powder into a plate and keep it aside.

Salt – To Taste (3/4tsp)
Water – 1/2Cup (130gms) For Paste
Water – 1/2Cup (130gms) For Gravy
Chopped Coriander Leaves – 2Tbsps
Oil – 1Tbsp For Paste
Oil – 1Tbsp For Gravy

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Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu