Nimmakaya Uragaya – Lemon (Nimbu / Limbu) Pickle – Telugu Recipes
Description :
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/nimmakayauragaya
This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos. ================================================
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Rated 4.47
| Date Published | 2009-02-23 23:39:00Z |
| Likes | 2340 |
| Views | 678537 |
| Duration | 0:05:00 |
Superhit your show
Hello Gayatri I like this video
I like this video osm
Thanq madam I will prepare
సూపర్
Chala baga vachindi madam. Thanks alot
Super
Nice thank you ma
nice medam
Super mam
Pls gv subtitles in English too
kanada
please put bellam avakay
yummy pickle nice
Yummy Gayathriji
pls show how to prepare gongura roti pachade also
madam give the 50 lemon ingredients please
super
This is the simple most recipe I have ever come across. Nothing to remember. Some comments below enquire about measurements. Measurements are not at all relevant here. Simple. Cut lemon. Pour lemon juice to cover the pieces. Put some turmeric powder and salt to taste. check slat, it should be a little more because saltness will reduce over time. Then keep a cloth tightly covered and let it rest for 3 days. Later, put roasted fenugreek seed powder and chilli powder mix it, check salt and there you go.. Keep it a few days to get the full flavour. Well, I didn't try it; looks so appealing.
Does this lemon pickle needs to b kept in sun or in a cool dry place or at room temperature only,pl clarify.
mashalla
urgayi chesi one month taravath uppu kalapavachaa?taste is good but ,i can't preserve it.what happen ? please tell me the reason where i did a mistake.is it i added less salt ,please reply me.
gayatrigaru please tell me quantites in cups or spoon ,it is difficult to measure grams at home.Can we use sugar for lemon pickle ,if yes how much i have to add,
PL GIVE THE QUANTITY OF CHILLI POWDER N SALT IN CUPS/SPOONS AS IT IS DIFFICULT TO KNOW IN GRAMS
PL GIVE SUBTITLES IN ENGLISH ALSO
Gayatri Garu, I have tried many of your recipes and all of them have come out very well. My query is can citrus which is slightly bitter in taste but belongs to the lemon family be also pickled in the same way as nimmakaya uragaya ?
Gayatri garu, I'm surprised you havent used oil in this pickle. Meeru nimakaya rasam tone mottam chesaru. Mustard seed powder kooda akkharleda?