Kakarakaya Pulusu Bellam Koora – Sweet & Sour Bitter-Gourd Curry

Kakarakaya Pulusu Bellam Koora – Sweet & Sour Bitter-Gourd Curry

Description :

Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/curries-1/kakarakayapulusubellam

Ingredients:

Bitter Gourds – 250gms
Tamarind – 20gms
Grated Jaggery – 40gms
Curry leaves – Few
Fenugreek Seeds – 3 Seeds
Bengal Gram – 1 1/2tsps
Black Gram – 1tsp
Mustard Seeds – 3/4tsp
Cumin Seeds – 3/4tsp
Turmeric Powder – 1/4tsp
Red Chili Powder – 2tsps
Salt to Taste
Oil – 6tsps

This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos. ================================================

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Rated 4.08

Date Published 2009-03-24 23:30:06Z
Likes 241
Views 163748
Duration 0:06:06

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  • Please tell with out microwave

    Swetha Mmm July 4, 2019 2:24 am Reply
  • Gayatri Garu I am a big fan for ur videos God bless you

    madhu babu November 6, 2018 6:37 am Reply
  • Thank You Gayatrigaru

    Harrsha Suri April 7, 2018 3:52 am Reply
  • When did u add Jaggery

    Prathyusha M February 6, 2018 3:03 am Reply
  • Tq andi

    gayathri veluri November 18, 2017 6:13 am Reply
  • bellam takkuvaga tiskovacha mam

    Archana June 21, 2017 2:56 pm Reply
  • wow nicee…mam

    Manoja Ch September 24, 2016 6:41 am Reply
  • Very useful for bachelor…..Thank u gayatrivantillu

    Lax Man May 11, 2016 2:50 am Reply
  • Superbbb…

    Lax Man May 11, 2016 2:47 am Reply
  • Nice nice

    Nafees Tufail August 16, 2015 12:12 pm Reply
  • Very nice food

    govinda rajulu July 25, 2015 6:41 am Reply
  • Sweet & Sour Bitter-Gourd Curry – Kakarakaya Pulusu Bellam Koora – కాకరకాయ పులుసు బెల్లం కూర – గాయత్రి వంటిల్లు 

    Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/curries-1/kakarakayapulusubellam

    Ingredients:

    Bitter Gourds – 250gms
    Tamarind – 20gms
    Grated Jaggery – 40gms
    Curry leaves – Few
    Fenugreek Seeds – 3 Seeds
    Bengal Gram – 1 1/2tsps
    Black Gram – 1tsp
    Mustard Seeds – 3/4tsp
    Cumin Seeds – 3/4tsp
    Turmeric Powder – 1/4tsp
    Red Chili Powder – 2tsps
    Salt to Taste
    Oil – 6tsps

    Enjoy!!

    Gayatri Vantillu July 23, 2015 4:21 pm Reply
  • Gayatri Garu, Hope all is well . I'm a big fan of your videos and you are the one shop stop for all my cooking needs.
    God Bless you and your family..happy Ugadi.

    mcky mini January 13, 2015 11:44 pm Reply
  • I am impressed the way u speaks telugu. I am from Tamil Nadu but I learnt to speak telugu from my friends. I love to listen andhra side telugu rather this telugana telugu. I don't which part u belongs. But it was so nice. Our poet Bharathiyar says Sundara Telugu in one his poem. That I enjoyed today. And about the recipetypical Andhra dish.

    Karu Muthumari Udayakumar June 23, 2011 1:16 pm Reply
  • lovely recipe. thanks for sharing. but please know this: microwave kills the 'prana' in the food. you might as well be eating plastic or mud. it has no nutritional or any other value left in it.

    gunkapoor December 10, 2010 7:32 pm Reply
  • very nice, Bitter Gourd is very helpful for diabetic patients, one glass of its juice is equivalent to one insulin injection given for diabetic patients

    Madhu Mohan October 14, 2010 7:31 am Reply
  • That was an year ago. He is fine now.

    Gayatri Vantillu April 4, 2010 11:35 am Reply
  • Gayatri garu, mee video chala recent ga choosenu (mirchi bajji) and it was awesome. I am sad to read the comment that your husband meet with an accident. How is he now?

    Devendra avasarala April 4, 2010 11:24 am Reply
  • Your channel is superb. I don' t know Telugu but I love this food! This is one of my favorite dishes I make in US!! Thanks for posting. you have made it look so simple. That itself is an art! Thank you.

    Jen Kumar March 26, 2009 5:14 pm Reply
  • yoursnilu garu, my husband met with an accident and broke his collar bone. Therefore my kitchen is on skeletal services as I am engaged giving him company. I also planned for Bobbatlu this Ugadi, but my husband decided otherwise. Therefore this Ugadi would be on a low ebb. Neverthe less I would be back at the earliest

    Gayatri Vantillu March 25, 2009 4:10 am Reply

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