Hyderabadi Bagara Baingan – Tribute to Hyderabadi Culture – Indian Recipes
Description :
హైదరాబాదీ బగారా బైంగన్ – Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/non-south-indian-1/hyderabadi-bagara-baingan
Ingredients:
Small (Oval) Brinjals — 500gms
Tamarind — 15gms
Ginger Garlic Paste — 1/2Tbsp
Mustard Seeds — 1tsp
Nigella Seeds (Kalonji) — 1/2tsp
Curry Leaves — Few
Bay Leaves — 4
Red Chilies — 4{Remove Stalks & Break Chilies Into Pieces}
Coriander Powder — 1Tbsp
Cumin Powder — 1tsp
Garam Masala Powder — 1/2tsp {Powder Of Cinnamon, Cloves & Black Cardamom Seeds In Equal Quantities}
Red Chili Powder — 1/2tsp
Turmeric Powder — 3/4tsp
Salt — To Taste (2tsps)
Water — 1 1/4Cup
Oil — 8Tbsps
Oil — For Deep Frying Brinjals
Chopped Coriander — For Garnishing
Ingredients For Paste:
Fenugreek Seeds — 25 Seeds (Half Of 1/8tsp)
Cumin Seeds — 1tsp
Coriander Seeds — 1/2Tbsp
Ground Nuts — 3Tbsps
Sesame Seeds — 2 1/4Tbsps
Poppy Seeds — 3/4Tbsps
Grated Coconut — 1 1/2Tbsps
Oil — 1/2Tbsp ================================================
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Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu
Date Published | 2013-11-09 01:51:11Z |
Likes | 2061 |
Views | 846201 |
Duration | 0:14:02 |