Ginger Onion Chutney – Allam Ulli Pachadi – Indian Hotels & Restaurants – Andhra Recipes

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/onion-ginger-chutney

Ingredients:

Ginger — 10gms
Tamarind — 20gms
Grated Jaggery — 30gms (2Tbsps)
Red Chilies — 20
Onion — 1 (110gms)
Fenugreek Seeds — 1/8tsp
Black Gram — 1 1/2tsps
Mustard Seeds — 3/4tsp
Asafoetida — 1/8tsp
Salt — To Taste (1 1/8tsps)
Oil — 3Tbsps (For Making Chutney)
Oil — 1Tbsp (For Frying Onion) ================================================

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