Dum Biriyani Part 1- Indian Recipes – Andhra Telugu Recipes

Dum Biriyani Part 1- Indian Recipes – Andhra Telugu Recipes

Description :

దంబిరియాని మొదటి భాగం – Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/cereal-items/dumbiriyanipart-1

Please visit Part 2 of this recipe too by clicking here http://www.gayatrivantillu.com/recipes-2/cereal-items/dumbiriyanipart-2

Basic Ingredients:

Raw Rice — 2 Bowls (50gms in each bowl)
Water — 2 Bowls (100gms in each bowl)
Carrot Pieces — 50gms
Potato Pieces — 35gms
Cauliflower Pieces — 60gms
Capsicum Pieces — 50gms
Green Peas — 50gms
Cashew Nuts — 2tbsps
Raisins — 1tbsp
Sun Dried Onions — 30gms
Oil Used In This Recipe — 7tbsps

Ingredients Required For Seasoning:

Green Chilies — 4 (break each chili into 2 pieces)
Bay Leaves — 2
Cinnamon — Small Piece
Cloves — 3
Big Cardamom — 1(crushed)
Turmeric Powder — 1/8tsp
Salt 1/8tsp for each bowl of cooked rice
Oil — 1tbsp

Marinade Ingredients:

Sliced Onions — 100gms
Ginger — Small Piece
Garlic — 1 Clove (Peel the garlic and keep it aside)
Cinnamon — Small Piece
Cloves — 3
Big Cardamom — 1

Powder the cinnamon, cloves and big cardamom in a mortar & pestle and keep this powder covered till use to retain the aroma.

Red Chili Powder — 1 1/2tsps
Salt — 1tso or to Taste
Turmeric Powder — 1/8tsp
Cumin Powder — 1/2tsp
Coriander Powder — 1/2tsp
Chopped Mint Leaves — 2tbsps
Chopped Coriander Leaves — 3tbsps
Dried Fenugreek Leaves (Kasoori Methi) — 1tbsp
Curd — 100gms ================================================

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Rated 4.65

Date Published 2013-11-24 03:07:25Z
Likes 42
Views 27908
Duration 0:07:59

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