Dondakaya Ullipaya Koora – Little (English) Ivy Gourd Curry – Andhra Recipes
Description :
Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/curries-1/dondakayaullipayakoora
Ingredients:
Little Gourd (Dondakaya) – 150gms
Onion – 1
Cumin Seeds – 1/2tsp
Red Chili Powder – 3/4tsp
Turmeric Powder – 1/8tsp
Oil – 3tsps
Salt To Taste ================================================
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Rated 4.33
| Date Published | 2008-10-13 23:22:43Z |
| Likes | 124 |
| Views | 98066 |
| Duration | 0:03:39 |
i tried it… good recipe man… thanks
nice gayathri garu
nice good okay
Hi. I was wondering whether there was any special reason for putting the chili powder at the end. Thanks
chala bagunnai….mi vantalu gayatrigaru….
As of now you can comfortably use Raddish in Molakuttal and Gavial recipes uploaded by me in limited quatities. It can be put in sambaar too which i would come up with.
You are right. Dondakaya is known as Tindora or Kundroo. It is different from Paraval which I used in Aloo Dum
hi mam is Dodakaya same as "kovaikai" / "tindora". thanks