Dal Rasam or Pappu Charu – Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Food & Cuisine

Exhaustive recipe text in English available on – http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/pappu-charu

Ingredients:

Pigeon Peas – 1/4Cup (50gms)
Tomatoes – 3 (270gms)
Water – 700ml
Tamarind – 10gms
Water – To Extract Juice From Tamarind – 150ml
Salt – To Taste (1 1/4tsp)
Turmeric Powder – 1/8tsp
Red Chili Powder – 1/2tsp
Melted Ghee – 2tsps
Fenugreek Seeds – 5
Mustard Seeds – 1/4tsp
Cumin Seeds – 1/4tsp
Curry Leaves – Few
Asafoetida – A Pinch
Chopped Coriander Leaves – 1 1/2Tbsps
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