Daddojanam – Temple Spiced Curd Rice – Andhra Recipes

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/cereal-items/daddojanam

Daddojanam a wholesome meal consisting of curd with vegetables either as a breakfast or brunch (breakfast+lunch)

Ingredients:

Rice – 75gms (3/4th Cup (100ml Cup))
Grated Cucumber – 3/4th Cup (100ml Cup)
Grated Carrot – 3/4th Cup (100ml Cup)
Ginger – 1/4″Piece
Green Chilies – 5
Cumin Seeds – 1/2tsp
Bengal Gram – 2tsps
Black Gram – 2tsps
Mustard Seeds – 1tsp
Cumin Seeds – 1/2tsp
Curry Leaves – Few
Asafoetida – A Pinch
Cashew Nuts – 2tbsps
Salt To Taste
Oil – 5tsps ================================================

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