Chukka Koora Pappu – Green Sorrel with Lentils – Telugu Dal

Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/lentils/chukkakoorapappu

Ingredients:

Pigeon Peas (Arhar Dal) – 1 Cup(50ml Cup)
Chukkakoora (Green Sorrel) – 120gms
Salt To Taste
Red Chili Powder – 1/4tsp
Turmeric Powder – 1/8tsp
Black Gram – 1 1/2tsps
Fenugreek Seeds – 3 Seeds
Mustard Seeds – 3/4tsp
Cumin Seeds – 3/4tsp
Asafoetida – A Pinch
Oil – 2tsps ================================================

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