Chintapandu Pulihora
Description :
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/cereal-items/chintapandupulihora
This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos. ================================================
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Rated 4.3
| Date Published | 2009-08-17 00:45:59Z |
| Likes | 600 |
| Views | 354097 |
| Duration | 0:07:06 |
Madam..I tried in 2011…First time I made…My friends can't believe the taste so am I…kudos to ur work..
Good explanation meadam
I only follow ur cooking recipes
mam microwave leni vallu chintapandu ala udikinchukovali chaipandi pls
my mother's sister used to prepare this.i like this type of pyliyogere very much
Your recipes are very good and easy to follow. Thank you ! We will be looking forward for more spicy recipes from Andhra
Thanks you Gayathri Vantillu for reminding the dish my grandmother used to prepare when I was a kid. There's an additional touch my Grand Mother used to give this recipe which is ground toasted sesame seeds powder. I am not sure, at what stage she used to add the powder to the dish. Do you know how and when the powder of sesame seeds to be added?
mam, all your recipes are very good and easily understandable.
Wonderful recipe. Just prepared the pulihora. exotic taste. God bless you Gayatri garu
very nice
It is really nice…
Hello! Gayathri garu Ella unnaru meru e chintapandu pulihoralo enka konchem pasupu vasuko vacha!
ha ha nenu chesanu. lottalestu thinnaru. meeku mamoolugaa thanks chepte saripodu. vankaya kayakoora, kakarakaya kayakoora, vegetable biryani, daddojanam, mamoolugaa chese simple vantalee… meeru cheppinaa jaagrathatheesukuni chesaaa..chala ruchigaa vachayi. inkaa chala recepies nerchukunna.mee dayavallana
intlo andaroooo , maa amma kooda, Gayatrigaaru evaruaaa .. nakante baaga chestaraa vanta? ani ascharyachakitulayyaru. Thank you so much for your very good recepies.
When salt needs to be poured?
hi,
lemon rice paste niluva vunchadaniki ela cheyalo telupa galara….
thnq.
I just made this using kalijeera rice and OMG – sooo gooood!! I didn't have raw peanuts so I used cashews instead.
Thanks
very nyc 🙂 ty!
First time i watch ur cooking skill n im impressed so much. Your method is simle n easy to learn.actually im using internet first time in my life.I definetly follow u n know u better. Thank you very much.
manam rendu rakalu pulihora lu chesukuntam kada…okati chintapandu inkoti nimmakaya pulihora anduke chintapandu pulihora ani specify chestam!!!
nice its my favourite dish
Nice!!!
VESAVULE JOKU!!!!!!
Thanks for this clip aunty.
very nice and thanks keep the good work going
athenti chinthapandu pulihora..???? chinthapandu ante tamarind andi… puli ante kooda tamarind andi…. aithe chinthapandu hora lethe puli hora… ethaina okaate chepali.. lol
thanks a ton to this recipe.. i cooked it for the first time and i was amazed at the taste.. 🙂 its really really awesome… thanks a lott gayathri kitchen…… 🙂
she patternised " anna mata" !!!
abba aakalestondi..
thanks aunty
really good one actually i never tried out wit tamarind rice because iam always confused wit the quantity of the tamarind to be taken…
archana
Sukhi bhava
Anna data sykhi bhava
thanx for recipe.. i tried and it came good
Even though I dont understand a word she is saying, I enjoyed listening to her while watching the video. …even found myself trying to repeat after you – I perfected saying "teaspoon-u and tablespoon-loo"
wow …i tried it…came out very nice…thanks 🙂