Chintakaya Pachhadi – చింతకాయ పచ్చడి – Raw Tamarind Pickle – Andhra Telugu Recipes – Andhra Cooking

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/chintakayapachhadi

Ingredients:

Chintakayalu (Raw Tamarind) – 600gms
Salt – 100gms
Turmeric Powder – 1tsp

Method:

Chintakaya Tokku – 1 Cup
Mustard Seeds – 1tsp
Fenugreek Seeds – 1tsp
Asafoetida – 1/4tsp
Oil – 12tsps
Red Chillies – 11

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