Carrot & Coconut Curry garnished with Corriander leaves – Indian Tri-colors – Andhra Telugu Recipes

The ingredients’ color represent Indian Flag. Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/curries-1/carrot-coconut-curry

Ingredients:

Carrots — 500gms
Water — 20ml
Bengal Gram — 1 1/2tsps
Black Gram — 1tsp
Mustard Seeds — 1/2tsp
Cumin Seeds — 1/2tsp
Green Chilies — 4
Ginger — Small Piece
Curry Leaves — Few
Grated Coconut — 3/4Cup (90gms)
Salt — To Taste (3/4tsp)
Turmeric Powder — A Pinch
Oil — 5tsps
Chopped Coriander — 2Tbsps ================================================

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