Beerakaya Tomato Pachhadi – Chutney with Ridge Gourd & Tomato -Telugu Vantalu Andhra Cooking
Description :
Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/beerakayatomatopachhadi
Ingredients:
Ridge Gourd – 200gms
Tomatoes – 400gms
Green Chilies – 4
Red Chilies – 2
Mustard Seeds – 1 1/2tsps
Fenugreek Seeds – 1/4tsp
Black Gram – 3tsps
Salt To Taste
Turmeric Powder – 1/4tsp
Coriander For Garnishing
Asafoetida – A Pinch
Oil – 7tsps
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Rated 4.41
| Date Published | 2008-09-12 23:44:18Z |
| Likes | 1236 |
| Views | 417866 |
| Duration | 0:05:30 |
I will try today tq
Wow…. Amazing… Loved the taste… My parents were happy seeing me try this and when it turned it out great, there were no words to express my happiness…. Thaaaaaaaannnnkkk Youuuuuu :-*
Thank you. Nice. After a long time I am listening to clear telugu. Namaste
Nice
I'm tamilian. I think very tasty chutney that you made. I'll try this one in my home
Nice Madam
Thank u soo much idhi chala chala testy ga vundhi
chala bavundi taste nenu chesanu tq mam
How long can we store this pachadi?
nice
good taste
mam dry mirchi full ga vesukovacha
chala bavundi
madam chintapandu lenappudu pulupu ki nimmakaya vadaccha
Chala Baga vachindi taste, when I made it. thankyou so much, madam.
very taste
Hi madam
e roju miru chupinchanu recipe's nunchi birakaya n tomato pachadi chesenu Baga kudirindi ma husband ki Chala nachindi naku Chala santosha paddanu e credit anta Mida kada anduke msg chestunna many many tqs. miru cheppevu vidanam kuda Chala baguntunnadi.
Thank you so much.
chala bagumdi medam….. thanks
I was searching for the exact same one.
Found it nice will try thanks madam
awesome recipe
great you are no doubt the best chef in India Mam
how many days we can store this chatney?
Jhukini & Tomato Chutney – Beerakaya Tomato Pachhadi – Ridge Gourd and Tomato Chutney –
A viewer Ms Shruti Verma on Youtube leaves the following comment on this vide0
"I hated beerakaya (Ridge Gourd – Jhukini) so much…but this recipe was simply superb..!!
Just tried it now.. and I instantly wanted to thank you for sharing this recipe…
The chutney is mouth watering..!!! Cheers ..!!! 🙂 :)"
Hope you would also enjoy this recipe!!!
I hated beerakaya so much…but this recipe was simply superb..!!
Just tried it now.. and I instantly wanted to thank you for sharing this recipe…
The chutney is mouth watering..!!! Cheers Gayatri..!!! 🙂 🙂
Yes we can do this recipe with nethibeerakaya too
madam, is it same with nethibeerakaaya?
Plz reply
hi gayatri garu,
ee roju try chesanu ee pachadi..came out really well…thanks for the recipe andi…keep up the great work 🙂
oh my god yummy food. thnxs 4 sharing
What is eenelu?Is it the outer dark green skin of the beerakaya?
endhuku anni vidi vidi ga mixi pattaru anni okaesari veyochu kada…..tega enti?
Gayatri garu,
Itz do nice came up with very good tasty. Naakubl birakaya tokkutho pachadi ela cheyyavacho chepthara. Thank You.
Making this one. Thanks a lot for the insightful tips. Hope it turns out like yours 🙂 do you beerkai sanagapoppu recipe somewhere?
Gayathri Garu ….I tried this pachadi ..turned out yummy !!!! Thanks a lot !!
IT is the authentic andhra pachadi…I like it
No. Not necessary because it contains roughage. You may remove the "eenelu" and grind them along with the seasoning, because with eenelu it takes longer time to cook