Aloo Gummadikaya Koora – Potato Pumpkin Curry – Aloo Kaddu Torkari – East Indian Curry

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/non-south-indian-1/alookaddutorkari

Ingredients:

Bengal Gram – 1 Cup (50ml Cup)
Potatoes – 200gms
Bottle Gourd – 100gms
Pumpkin – 100gms
Onions – 1Small & 1Medium Sized
Red Chillies – 4
Cardamom – 1
Cinnamon – Small Piece
Poppy Seeds – 3tsps
Garlic – 1 Clove
Ginger – Small Piece
Onion – 1 Medium Sized For Paste
Turmeric Powder – 1/4tsp
Bay Leaves – 2
Fenugreek Seeds – 2 Seeds
Mustard Seeds – 1/2tsp
Cumin Seeds – 1/2tsp
Nigella Seeds – 1/2tsp
Fennel Seeds – 1/2tsp
Salt to Taste
VepuduKaram for Garnishing
Oil – 8tsps

All purpose East Indian Curry, served with Rotis, Puris, Bora (Vada)etc in road side Dhabas.

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