Aloo Bonda & Vankaya Bajjilu- Andhra Recipes – Telugu Vantalu

Ingredients:

For Batter:
Gram Flour – 250gms
Maida – 50gms
Salt to Taste (1/4tsp+1/8tsp)
Baking Soda – 1/4tsp
Water – As Required (325gms)
Oil – 2Tbsps (To Mix with Flours)
Oil – For Frying Bondas

For Curry:
Potatoes – 750gms
Green Chilies 11
Ginger – Small Piece
Cumin Seeds – 1/4tsp
Mustard Seeds – 1/4tsp
Asafoetida – A Pinch
Curry Leaves – Few
Chopped Coriander Leaves – 1Tbsp
Turmeric Powder – 1/4tsp
Salt – To Taste
Oil – 21Tbsps

Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/aloo-bonda

This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos. ================================================

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