सिर्फ एक किलो दूध से बनाये हलवाई जैसी मिठाई Halwai Style Sweet Recipe With Milk Peda Food Connection

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0:00 – 0:14 Introduction
0:15 – 3 :41 Reducing (evaporate) milk
3:42 – 4:53 Shaping pedas
4:54 – 6 :30 Garnishing
6:30 – 6:35 Serving and storing ideas

Ingredients –
1 liter milk
80 gram sugar
1 tsp corn flour
Almonds
Edible silver vark
Method –
Add milk in a heavy bottom wok, add sugar, mix cornflour with 1 tbsp water and add in wok. Give a stir, switch on the flame. Boil milk on high flame. Now reduce the milk on high to medium flame till it thickens. It will thick in approximately 15 -20 minutes. Add a spoon of ghee and cook on low flame till all milk become a thick dough consistency. Switch off the flame. Add cardamom powder. Let it cool. Transfer in a bowl, cover and keep in fridge for 30 minutes, after 30 minutes, take out from fridge and knead the mawa dough with greased hands. Prepare lemon size balls from the mawa, give them drop shape or as your choice. Give texture with a spoon, place a almond on one side of the peda. Cover with edible silver varak. Our homemade milk peda mithai is ready. Enjoy.

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