बिना साँचा गुड़ आटे से बनाये खस्ता ठेकुआ जो बिस्कुट जैसा स्वाद देBihar Famous thekua @Food Connection

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Ingredients –
1 cup whole wheat flour / 150gram
3tsp ghee
1/2 cup / 75gram chopped jaggery
1tbsp finelly chopped dry coconut
1tbsp desiccated coconut
1tsp Fennel seeds
1/2tsp cardamom powder
1/4cup Milk
Method-
Mix whole wheat flour and ghee nicely. Add jaggery, coconut, desiccated coconut, fennel seeds, cardamom powder and mix. Add milk and mix, do not over mix the dough. Just collect the dough. Prepare small portion from the mixture, make an oval shape and make texture with the help of toothpick or a knife.
Heat oil in a wok on low flame. Add thekua and fry on low flame, do not touch them immediately. When they firm nicely, gently flip them and fry them from all sides. It will take approx.. 4-5 minutes. Take them out from oil, allow them to cool. Enjoy whole wheat flour thekua.

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