पालक के नए स्टाइल के पकोड़े पार्टी की शान बड़ा देंगे Palak Roll Pakoda Recipe – Food Connection

#foodconnection #palakpakoda #pakoda #snacks #partyfood #indiansnacks

Suggested videos –
4 pakoda recipes – https://www.youtube.com/watch?v=xllGhIp_kDc
Gujrat famous dakpr na gota – https://www.youtube.com/watch?v=a2R7JAGOlnI
Mooli Ke pakode – https://www.youtube.com/watch?v=3b-kfFzGAqc
Paneer Pakoda – https://www.youtube.com/watch?v=kb8-japCpQ0
Nagpur famous – https://www.youtube.com/watch?v=j6KSNnGg4rM

Ingredients –
For Batter –
1 Cup Besan
1/2 tsp Salt
1/2 tsp Ajwaian
1/2 tsp red chili powder
For stuffing –
2 boiled and mashed potatoes
1/2 cup finely chopped onions
1 green chili chopped
1 tbsp Fresh coriander
1/2 tsp Red chili powder
1/2 tsp Salt
1/2 tsp garam masala powder
1/2 tsp Aamchur powder
Fresh big spinach leaves
Method –
Wash and clean spinach leaves. Cut stems. Keep aside.
For batter, mix all ingredients in a bowl, add water and make a thick pakoda batter. Keep aside.
For stuffing – Mix all ingredients and make a medium spicy stuffing. Prepare small rolls according to the leaf size.
Now take a palak leaf, place a stuffing roll, now roll the palak leaf, and secure the end with besan batter.
Dip palak rolls in besan batter and deep fry in oil on medium to high flame. Take them out and enjoy with green chutney and tomato ketchup.

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