चांदनी चौक का जबरदस्त नाश्ता Nagori Halwa Puri aloo ki sabji नागोरी हलवा पूरी आलू की चटपटी सब्जी

Delhi ka famous halwa poori aur aloo ki chatpati sabji ka jabardast nashta.. chandni chowk nashta jo banana hai aasaan aur taste bhi hai awesome.
Nagori halwa poori, nagauri halwa poori ki recipe dekhein.

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Suggested videos –
Dilli famous chole kulche – https://www.youtube.com/watch?v=qDwmNJ1iMxc

दुनिया की हर सब्जी फेल इस मसाला सोया चाप के आगे | ढाबे वाली Masala SOYA CHAAP | Veg Soya Chaap Korma – https://www.youtube.com/watch?v=GZ9S3zg8oig

Kalmi Vada Chaat – https://www.youtube.com/watch?v=Ueen4tqdngg

Aloo kulcha – https://www.youtube.com/watch?v=ZzjKyEYItUE

Market style chole tikki chaat – https://www.youtube.com/watch?v=rAlZHgAyR0c

Ingredients –
For halwa –
½ cup suji
½ cup sugar
½ cup ghee
Few saffron strands soaked in water
A pinch of saffron food colour
Chopped dry fruits
½ tsp cardamom powder
For puri –
1 cup suji
¼ cup whole wheat flour
1 tsp salt
½ tsp carom seeds
Ghee for moyan
For aloo sabzi –
2 medium size boiled potato
¼ cup curd
1 chopped tomatoes
1 chopped green chili
1 tsp red chili powder
¼ tsp turmeric powder
1 tsp coriander powder
1 tsp salt
Fresh coriander
½ tsp garam masala
Method –
For halwa, heat a wok on low flame, add ghee and suji and roast on low flame for 7-8 minutes. Add chopped dry fruits and roast for a minute. Gradually add 1.5 cup hot water in roasted suji, add saffron soaked water and cook till water absorbs properly.
Add sugar and cook till sugar dissolves properly. Switch off the flame, add cardamom powder. Mix and keep aside.
For puri, mix suji, aata, salt, and carom seeds in a vessel. Add 2 tsp ghee and mix. Prepare a soft dough using luke warm water. Knead for 2-3 minutes, cover and keep aside.
For aloo sabzi, heat a spoon oil in a wok, crackle mustard seeds, add chopped chilis and grated ginger. Add red chili powder, turmeric powder, coriander powder and one tbsp of water. Mix and cook for a minute, add curd and mix. Add chopped tomatoes, salt and ½ cup of water. Mix and cover, allow to cook till tomatoes get soft. Uncover, add 1 cup water, boiled and roughly mashed potatoes. Mix and allow to cook for 3-4 minutes on low flame. Switch off the flame, add fresh coriander and garam masala. Aloo sabzi is ready.
Now for puri, knead the dough for a minute, prepare small balls from the dough, roll in small discs, fry in hot oil on low to medium flame.
Now serve nagori hawla puri and aloo ki sabji.

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