कम घी में बनाये राजस्थान फेमस चूरमा लड्डू Perfect Churma Laddu Recipe | Rajasthan famous Choorma

राजस्थान के फेमस चूरमा लड्डू कम घी में बनाने की बहुत ही आसान और टेस्टी रेसिपी

#churmaladdu #rajasthanifood #foodconnection #churma #smartcooking
churma, laddu, ladu, modak, churma laddu, churma modak,rajasthan famous churma laddu, how to make churma, ganesh chaturthi special churma laddu, churma laddu ki recipe, churma laddu recipe, churma laddu kaise banate hai, churma laddu kaise banaen, churma laddu banane ki vidhi, churma ladoo, churma laddu banane ka tarika, food connection, ganpati special churma, choorma, rajasthani dal bati churma,

Churma laddu is one of the most famous sweet recipe of rajasthan, It is prepared with coarse whole wheat flour, powdered sugar, dry fruits and of-course lot of ghee. But today we are coming with a less ghee churma laddu recipe and taste will not be changed. Let’s begin and celebrate our sweet memories and festivals with tasty and healthy churma laddu.

Recipe –
Ingredients –
1 cup whole wheat flour
2 tbsp semolina / suji
3/4 cup powdered sugar / boora / tagar

1/4 ghee + as required
1/8 tsp turmeric powder (optional)
2 tbsp chopped almonds
2 tbsp chopped cashews
1/2 tsp cardamom powder
Method –
Add whole wheat flour, suji, turmeric powder in a vessel, Add 2 tsp ghee and mix nicely. Prepare a tight dough using luke warm water. Cover and keep aside for 5-10 minutes.
After 10 minutes, prepare 2 equal size balls from the dough and roll them with a rolling pin in a thick round disc.
Roast them from both sides on low to medium flame, make sure they cooked well. Remove from tava. Allow them to cool for 5 minutes, break them in small pieces, add in a mixer jar and prepare a coarse powder. Transfer the powder in a wok and roast for 2 minute on low flame. Let the churma powder cool down properly. Add boora, dry fruits, cardamom powder, ghee and mix nicely. Prepare small size laddu from the mixture. Our churma laddus are ready to serve. You can store them a week at room temperature.

Copper Measuring Spoons with Wooden Handle :- https://amzn.to/3zxlut7
Ring Light :- https://amzn.to/3iEvoT6
Grey Backdrop :- https://amzn.to/3kVIjD0
SDHC Card 32gb :- https://amzn.to/3y4pD7v
Laptop for editing :- https://amzn.to/2Veweh6
Mic for voiceover :- https://amzn.to/3kTGlTn
Silicon Spoons and Spatula :- https://amzn.to/2Wa6XVW
Camera :- https://amzn.to/2UODaBZ
Tripod for mobile :- https://amzn.to/3kP4XwK

For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com

Youtube Channel Link :- https://bit.ly/3y4zvhV
Second Channel Link :- https://bit.ly/3kVJySG
My Amazon Storefront – https://www.amazon.in/shop/foodconnectionbymadhulikavatsal

About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:- https://www.youtube.com/channel/UCxzieQx87jUh6wZArvz05HA/join

My Official Website:- http://www.foodconnectionsbymadhulika.com/
Follow me on Instagram:- https://www.instagram.com/foodconnectionbymadhulika/?hl=en
Like My page on Facebook:- https://www.facebook.com/foodconnectionbymadhulikavatsal/
Follow me on Twitter:- https://twitter.com/madhulikavatsal

Subscribe to my Channel:- https://www.youtube.com/channel/UCCAjkvPi02jm5WYAWtYntAQ
Subscribe to my Hindi Channel:- https://www.youtube.com/channel/UCxzieQx87jUh6wZArvz05HA