अचार मसाला, एक बार बनाये साल भर स्टोर करे | Achaar Masala | Pickle Powder| Premix – Food Connection

Achaar/ Pickle is a traditional recipe which is being shared through ages from our grandmother to other generations.In days of Western Culture it is very hard to find the traditional recipes. So here I am sharing a very traditional and authentic recipe of achaar masala which can be used in making enormous types of achaar.
It is very easy to make and with easily available Ingredients. You can store it for about 1 year. Give it a try and get back it your old days memories.
For 1kg pickle
Ingredients –
25gram (3tbsp) Red chilli Powder
25gram (3tbsp) kashmiri red chilli Powder
10gram (2+1/2tsp) Turmeric Powder
100gram (5tbsp) salt
25gram (2tbsp) Yellow mustard seeds
20gram ( 1+1/2tsp) Fenugreek seeds (methi dana)
20gram (2Tbsp) Onion seeds (kalonji)
20gram (3Tbsp) fennel seeds (saunf)
1/2tsp asofoetida (hing)

Written recipe – http://www.foodconnectionsbymadhulika.com/recipe-detail.php?recipe_id=422

Suggested Video :-

Raw mango Pickle – https://www.youtube.com/watch?v=O1W3vwEWnQA

Rajasthani Lal Mirch Ka Achaar :- https://www.youtube.com/watch?v=BuoNnIwnJ7Y

Instant Homemade Mixed Pickle :- https://www.youtube.com/watch?v=JMBmmajsPpE

Instant Raw Mango Jam :- https://www.youtube.com/watch?v=ciY8rlLdNX4

Aloo Paratha :- https://www.youtube.com/watch?v=-mjp9DLjrII

Official website – http://www.foodconnectionsbymadhulika.com/