Veg Maratha Recipe चमचमीत वेज मराठा सब्जी Hotel style Veg Maratha Recipe In Hindi Food Connection

0:00 – 0:20 Introduction
0:21 – 3:44 – Kofta Making
3:45 -5:05 – Kanda lahsun masala making
5:06- 10:00 Gravy making
10:01 – 10:30 Serving and tasting

Ingredients –
For kofta-
1 cup finely chopped cabbage
1cup finely chopped carrots
2 medium size boiled and mashed potatoes
1tbsp kasoori methi
Fresh coriander
1tsp coriander powder
1tsp red chili powder
1 tsp roasted cumin powder
1 tsp black pepper powder
1 tbsp chopped ginger
1 tbsp chopped green chilis
1/4cup corn flour
1/4 cup Besan
1tsp salt
For lahun kanda masala –
1 tbsp dry coconut
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1tsp sesame seeds
1 tbsp red chili powder
1 tbsp goda masala
7-8 garlic cloves
2 medium size fried onions
For gravy –
2 tbsp oil
1 tsp jeera
1 bay leaf
1 cinnamon stick
2 chopped green chilis
1 tbsp chopped garlic
1 cup finely chopped onions
Few curry leaves
1 tbsp ginger chili garlic paste
1 tbsp red chili powder
1 tsp coriander powder
1/4 tsp turmeric powder
1 cup finely chopped tomatoes
1 tsp salt
1/4 cup tomato ketchup
Cashew paste of 8-10 cashews
1/4cup Malai
Fresh coriander
Method –
Kofta – Mix all ingredients in a vessel. Prepare cylindrical shape kebabs. Roll them in corn flour, remove excess corn flour, fry them in medium hot oil on medium flame. Keep them aside.
For lahsun kanda masala – Add all the ingredients in a mixer jar, grind and prepare a paste.
For gravy – Heat 2 tbsp Oil in a wok. Add cumin seeds, bay leaf, cinnamon stick. Add green chilis and onions, cook on low flame for a minute, add curry leaves, ginger chili garlic paste and cook till onions get nice brown colour. Add prepared kanda lahsun masala and mix, add tomatoes and salt, add water, give a good stir. Cover and cook on low flame for 6-7 minutes. Uncover and add tomato ketchup, mix, cashew paste, malai and cook on low flame for 6-7 minutes. Add fried koftas, fresh coriander, kasoori methi and cook for 2-3 minutes on low flame. Our tasty Maharashtra famous veg Maratha sabji is ready to serve.

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