Tomato Puree| Spinach Puree | Beetroot Puree| Homemade Puree | Basic Puree – Food Connection

For making colourful and vibrant curries, we always want to use organic colours rather than using chemical based food colors, so we have showed a small video on how to make perfect, smooth and colorful purees at home. These are basic purees which can be used in sweet and savory food items.

Ingredients –
For Tomato puree-
# 4-5 Ripe red tomatoes
# 1 Bay leaf
# 1 Inch cinnamon stick
For Spinah puree-
# 1 Bunch fresh spinach
# 1/2 Tsp salt
# 1 Tsp sugar
For Beetroot Puree-
# 1 Large grated beetroot
Video recipe link – https://goo.gl/wYt1qA
Written recipe link – https://goo.gl/GVDv2P
Suggested videos –

Restaurant Style paneer curries & gravies – https://www.youtube.com/watch?v=A6mds97AQGA&list=PLgb3s6FAbdsvrErpNauAW47qV9nzFuyPg
Red Velvet Dhokla – https://www.youtube.com/watch?v=VoU2fRUw45c

Beetroot puri – https://www.youtube.com/watch?v=aYz74o4nmbM

Palak Paneer puri – https://www.youtube.com/watch?v=JhhlE9KKt60

Palak paneer Parcel – https://www.youtube.com/watch?v=mCkinWC14xs

Suji palak Mathri – https://www.youtube.com/watch?v=U6HHgwxC4R8

Homemade tri colour noodles – https://www.youtube.com/watch?v=gnQpg9Gtmkg

For more recipes click here –
http://www.foodconnectionsbymadhulika.com