Sitafal Custard Apple Basundi Kheer recipe सीताफल की बासुंदी / खीर | Sharifa Basundi Dessert Recipe

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Ingredients –
1/2 liter full fat milk
2 medium size ripe custard apples
2tbsp milk powder
2 tbsp milk
1 tbsp Sugar
1/2tsp cardamom powder
Sliced almonds, pistachio
Method –
Add milk in wok, boil and cook on low flame for 5-6 minutes. Mix milk powder and milk in bowl. Add milk powder and milk mixture and cook for a minute. Add sugar and cook for a minute. Switch off the flame and let it cool.
For custard apple pulp, break them and add the pulp in a hand chopped, push the string for 10-12 times. Remove the lid and take out the seeds from the pulp. Collect the pulp and add and reduced milk. Add cardamom powder, chopped nuts and mix, keep in fridge and serve chilled this delicious, thick and creamy sitafal basundi.

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