Rajasthani Lal Mirch Ka Achaar |Chilli Pickle | माँ के अचार की पारम्परिक रेसिपी – By Food Connection

Pickle is a main ingredient for making food more delicious. Today in this video presenting very famous and enjoyed by all Rajasthani lal mirch ka achaar, which is an easy and traditional recipe of my mom with tips and tricks. She used to prepare the Achaar with love and experience which showed in the great taste of it.
Video recipe link – https://goo.gl/u2RDZG
Written recipe link – https://goo.gl/hvq7Um
1/2 Kg Lal Mirch (Fresh red chilli)
1/2 Cup Fennel seeds (saunf)
1/2 Cup Yellow mustard seeds (sarso)
1/2 Cup black mustard seeds (rai)
100gram salt
2 Tbsp red chilli powder
1 Tsp turmeric powder (haldi)
1 Tsp dry mango powder (aamchur powder)
1/4 Cup mustard oil

Suggested videos –
स्वादिष्ट पारम्परिक राजस्थानी थाली- https://www.youtube.com/watch?v=aMYdBXkxCIE

राजस्थानी चूरमा लडडू रेसिपी – https://www.youtube.com/watch?v=wNPCWhISB0Y

आटा चक्की / बर्फी की जबरदस्त, मसालेदार सब्जी – https://www.youtube.com/watch?v=HksL9vkPTqU

गुलाबजामुन की सब्जी – https://www.youtube.com/watch?v=WtRFRR7Ss0w

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