Paratha Masala – मसाला लच्छा पराठा बनाने का नया तरीका Homemade Paratha Masala | Layered Paratha

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Ingredients –
1 tbsp Whole coriander seeds
1 tbsp Cumin seeds
1 tbsp Fennel seeds
1 tsp Black pepper corns
6 cloves
12-15 dry Kashmiri chilis
1/4 tsp Hing
1 tbsp aamchur powder
1 tsp black salt
1 tsp salt
Method –
Add coriander seeds, cumin seeds, fennel seeds and dry roast for 2 minutes on low flame, add black pepper corns, cloves and roast for a minute. Switch off the flame, add dry red chilis and roast for a minute, allow to cool. Transfer in a mixer jar, add hing, aamchur powder, black salt, salt and grind, make a fine powder. Store in a jar for 2 months.
For lachchha paratha, take a big ball of dough, dust with dry flour, roll and make a big thin roti, apply 2 tsp oil / ghee and sprinkle prepared paratha masala over the roti, sprinkle some fresh coriander, dry flour and fold in half-moon shape.
Cut in thin strips with a knife, do not cut with sides, now open the roti and collect the strips and make a ball, seal the ends, roll gently and make a thick paratha.
Roast on a medium hot tawa from both sides and apply oil.
Our tasty multi layered masala lachchha paratha is ready to serve. Crush with hands and serve with curd and pickle.

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