New Paneer Sabji बिना टमाटर नए स्वाद वाली अफगानी पनीर Afgani Paneer | Green Gravy Without Tomato

#foodconnection #paneer #greengravy #afganipaneer #indiancurry #hotelrecipe #secretrecipe #foodlover #indian

नई और आसान रेसिपीज के लिए सब्सक्राइब करे –
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Ingredients –
300gram paneer
2 cups fresh coriander
2 sliced onions
2-3 green chilis
1 inch ginger
5-6 cashews
5-6 garlic cloves
150 gram curd
1 tbsp fresh cream / malai
1 tbsp kasoori methi
1/2 tsp balck pepper powder
1 tsp ginger garlic paste
1 tsp Salt
Bay leaf
cinnamon stick
2 green cardamom

Method –
Add 1/4 tsp salt, 1/2 tsp black pepper powder, ginger garlic paste and kasoori methi over the paneer cubes, gently mix and keep aside.
Heat oil and add onions, green chilis, garlic, ginger, cashews and cook for 2 minutes.
Add fresh coriander and cook for a minute. Switch off the flame, allow to cool. Add in a mixer jar, add water and prepare a smooth puree.
Heat a spoon oil in a wok, add prepared green puree, add red chili powder, turmeric powder, coriander powder, salt, cumin powder, garam masala. Mix and cook on low flame for 5 minutes.
Meanwhile heat a tbsp butter in a flat pan, add paneer cubes and roast them from all side. switch off the flame and keep aside.
Now add these paneer cubes in green gravy, malai / cream, a spoon of sugar and cook for 3-4 minutes, garnish with kasoori methi and enjoy.

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About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

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