How to make Processed cheese at home | Pure Veg Processed Cheese recipe with simple ingredients

#Cheese #homemadecheese #ProcessedCheese #homemaderecipe
Cheese and cheese snacks are loved by all. Today we are coming with the easiest way of making processed cheese at home without rennet, gelatin, or any harmful chemicals and preservatives.

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Ingredients –
2 liter cow milk
50 gram butter
¼ cup milk
1/4 cup vinegar / lemon juice
1/2 tsp salt
1 tsp baking soda
1 tsp citric acid
Method –
Heat milk on low flame till our finger can bear the temperature of milk.
Switch off the stove and gradually add vinegar while stirring regularly. Add vinegar till chhena separates from water.
Remove extra water from chhena. Squeeze and take out all the water.
Mix 1 tbsp water, 1tsp soda, 1tsp citric acid in a bowl. Add salt, a pinch of yellow food colour.
Add chhena, soda and citric acid mixture, butter, milk in a mixer jar. Grind and prepare a thick and creamy paste.
Transfer the paste in a big bowl. Cook on double boiler method for 15 minutes on low flame.
Line a plastic box with butter paper, pour the paste in box, keep in fridge for 5-6 hours.
After 6 hours, demould the cheese and enjoy homemade cheese.

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